Monthly Archives: May 2011

Majadra – rice with brown lentils

Ingredients 3/4 cup brown lentils 2 cups thinly sliced onions 1/2 cup vegetable oil 1 cup long-grain white rice 1 teaspoon salt 3 tablespoons butter Directions Combine the lentils with 1 cup of water in a large saucepan over medium … Continue reading

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Baked Branzini (aka Mediterranean Sea Bass)

Branzini is just another name forĀ MediterraneanĀ Sea Bass. It’s typically imported to US from Greece. I usually get them in Fairway Market for about $10 per pound. Each fish is about a pound, so it makes enough for one person. Very … Continue reading

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