Home-made hummus – not as hard as you think

There is a popular misconception that it’s complicated to make a good quality hummus at home. The truth is completely the opposite – it’s simple and does not take much time. Try out the recipe below and you’ll see yourself.

Ingredients

  • 4 1/2 oz chickpeas soaked overnight
  • 2 lemons
  • 3 garlic cloves – crushed
  • 4 1/2 oz raw tahini
  • 1 teaspoon salt
  • 1 pinch of pepper
  • 1 teaspoon cumin

Directions

  1. Simmer chickpeas for 3-4 hours until very soft
  2. Squeeze the lemon juice from 2 lemons
  3. Strain and blend in food processor with lemon and garlic
  4. Blend well, adding little water if too thik
  5. Season with salt, pepper and cumin

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About notimeforcooking

Full-time job, studies, travel - no time for cooking left ! But still have to feed my better half and two kids. And preferably with no junk and take-out food.
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