Home-made hummus – not as hard as you think

There is a popular misconception that it’s complicated to make a good quality hummus at home. The truth is completely the opposite – it’s simple and does not take much time. Try out the recipe below and you’ll see yourself.


  • 4 1/2 oz chickpeas soaked overnight
  • 2 lemons
  • 3 garlic cloves – crushed
  • 4 1/2 oz raw tahini
  • 1 teaspoon salt
  • 1 pinch of pepper
  • 1 teaspoon cumin


  1. Simmer chickpeas for 3-4 hours until very soft
  2. Squeeze the lemon juice from 2 lemons
  3. Strain and blend in food processor with lemon and garlic
  4. Blend well, adding little water if too thik
  5. Season with salt, pepper and cumin

Click to add this recipe to your Recipe Book


About notimeforcooking

Full-time job, studies, travel - no time for cooking left ! But still have to feed my better half and two kids. And preferably with no junk and take-out food.
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s