Flourless Chili Cherry Chocolate Brownies from thehealthyapple.com

Original Recipe from http://thehealthyapple.com/2010/12/29/flourless-chili-cherry-chocolate-brownies/


  • 2 cups black beans, cooked
  • 2 Egg substitute for, large eggs
  • 1/4 cup Earth Balance Vegan Butter Sticks
  • 1/4 cup raw cacao powder
  • 1 Pinch of sea salt
  • 1/8 tsp chili powder
  • 1/8 tsp all spice
  • 1 Pinch of freshly ground white pepper
  • 2 tsp almond extract
  • 1/3 cup stevia for baking
  • 1/2 cup raw cacao nibs
  • 1/3 cup dried cherries


  1. Preheat oven to 350 degrees F.
  2. Prepare a baking dish with nonstick baking spray.
  3. In a large bowl, combine beans, eggs, butter, raw cacao, sea salt, pepper, chili powder, all spice, sand stevia in a food processor; process until smooth.
  4. Slowly add in raw cacao nibs and dried cherries; stir to combine.
  5. Transfer mixture to the prepared baking pan.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven; set aside to cool before serving.
  8. Cut into squares.
  9. Enjoy!

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About notimeforcooking

Full-time job, studies, travel - no time for cooking left ! But still have to feed my better half and two kids. And preferably with no junk and take-out food.
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2 Responses to Flourless Chili Cherry Chocolate Brownies from thehealthyapple.com

  1. Awww; thanks so much! I hope you enjoyed this recipe…it’s delish.
    Have a wonderful night.

    • I have to admit it was my wife who took the challenge to make those – she’s resposible for the desserts in our family. They were delicious indeed and both me and the kids are already asking for them again 🙂

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